Bistro Menu
Something to suit all taste buds, from fantastic entree options to great value mains including our Traditional Favourites.
Bistro Menu available 7 days a week, Lunch and Dinner
- Seniors Receive 10% Off when seniors card is presented on ordering -
- Members Receive 10% Off when BLC Rewards Card is presented on ordering -
| (+) Denotes meals served with choice of salad & chips or vegetables & potato (main course only) (G) Gluten Free Meals (please advise staff when ordering as meals may need to be altered) (V) Vegetarian Meals (please advise staff when ordering as meals may need to be altered) |
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| Starters | |
| (V) Herb or Garlic Bread- with cheese $2 extra | $8.50 |
| Today’s Soup (see board) served with a piece of garlic bread |
$9.90 |
| Spicy Battered Potato Wedges with sour cream & sweet chilli |
$11.90 |
| (G) Salt & Pepper Squid tender pieces of calamari dusted with salt & pepper crumb, served on garden salad with side of aioli Main served with chips, salad & side of aioli |
entrée (7) $15.90 main (12)$24.90 |
| Honey Soy Chicken Skewers on rice with a side salad |
entrée (2) $15.90 main (4)$24.90 |
| (V) Mac & Cheese Croquettes (3) 3 x creamy mac & cheese croquettes served with salad & sweet chilli sauce |
$14.50 |
| Entrée Share Platter 2 x croquettes, 4 x prawn twisters, 7 x salt & pepper calamari, garlic bread with sweet chilli & aioli |
$28.90 |
| Traditional Favourites | |
| (G+) Market Fresh Fish (see board) boneless fillets in crisp beer batter or grilled & served with lemon & tartare |
1 piece $20.90 2 piece $26.90 |
| (+) Chicken Schnitzel with your choice of mushroom, pepper sauce or rich gravy, |
$23.90 |
| (+) Chicken Parmigiana fresh breast schnitzel topped with tomato Napoli & melted cheese |
$24.90 |
| Woks (Mains) | |
| Chicken & Teriyaki with hokkien noodles & vegetables |
$24.90 |
| Beef & Black Bean with hokkien noodles & vegetables |
$24.90 |
| Pork, Sweet Chilli & Sticky Soy with hokkien noodles & vegetables |
$24.90 |
| (GV) Vegetable Stir Fry seasonal vegetables, rice, kecap manis & sweet chilli sauce |
$22.90 |
| From The Grill | |
| (G+) Char-Grilled Steaks with your choice of mushroom, pepper, gravy, diane or garlic butter |
Scotch Fillet 250gm $34.50 |
| Chef's Choice | |
| BBQ Pork Spare Ribs slow cooked & basted in a sticky BBQ style sauce served with bad boy chips |
$28.90 |
| Lamb Shank slow cooked in a tomato & vegetable base sauce served over creamy mashed potato |
(1) $26.50 (2) $33.50 |
| (G+) Atlantic Salmon grilled Tasmanian fillet with crispy skin, served with lemon & tartare |
$29.50 |
| (+) Chicken Breast with bacon served in a creamy tomato sauce |
$27.90 |
| BLC Chicken Burger free range breast schnitzel, avocado, lettuce, tomato, beetroot chutney, red onion, cheese & aioli served with a side of bad boy chips |
$24.90 |
| (GV) Risotto roasted pumpkin, onion and spinach, topped with parmesan add chicken extra $4.50 add prawns extra $6.50 |
$19.90 |
| Gnocchi roast chicken, basil & pesto in a creamy sauce with potato gnocchi, topped with parmesan |
$22.50 |
| Pizza | |
| (V) Garlic, Sweet Chilli & Sour Cream perfect for a starter or to share |
(9”) $14.50 (12”) $18.50 |
| (V) Margherita tomato base, fresh herbs & cheese |
(9”) $12.50 (12”) $18.00 |
| Hawaiian tomato base, leg ham, fresh pineapple & cheese |
(9”) $14.50 (12”) $18.50 |
| Aussie tomato base, leg ham, egg & cheese |
(9”) $14.50 (12”) $18.50 |
| Meat Lovers tomato base, salami, pork sausage, bacon, capsicum, onion & cheese |
(9”) $18.50 (12”) $24.00 |
| BBQ Chicken smokey BBQ sauce, chicken, bacon, onion & cheese |
(9”) $18.50 (12”) $24.00 |
| Extras | |
| Bowl Bad Boy Chips | $11.50 |
| Side Salad | $6.50 |
| Bowl of Vegetables | $8.50 |
| Mash Potato side | $6.50 |
| (+) Denotes meals served with choice of salad & chips or vegetables & potato (main course only) (G) Gluten Free Meals (please advise staff when ordering as meals may need to be altered) (V) Vegetarian Meals (please advise staff when ordering as meals may need to be altered) *BYO cake surcharge - $1.50 per head |
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