Main Menu
Something to suit all taste buds, from fantastic entree options to great value mains including our Traditional Favourites.
Bistro Menu available 7 days a week, Lunch and Dinner
- Seniors Receive 10% Off when seniors card is presented on ordering -
- Members Receive 10% Off when BLC Rewards Card is presented on ordering -
| (+) Denotes meals served with choice of salad & chips or vegetables & potato (main course only) (G) Gluten Free Meals (please advise staff when ordering as meals may need to be altered) (V) Vegetarian Meals |
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| Starters | |
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(V) Herb or Garlic Bread- with cheese $2 extra |
$7.50 |
| Today’s Soup (see board) served with a piece of garlic bread |
$9.90 |
| Spicy Battered Potato Wedges with sour cream & sweet chilli |
$11.90 |
| (V) Mushroom Bruschetta grilled mushrooms, sautéed onion & Dijon sour cream on home made bread with fresh herbs |
$14.90 |
| (G) Salt & Pepper Squid tender pieces of calamari dusted with salt & pepper crumb, served on garden salad with side of aioli Main served with chips |
entrée $14.90 main $23.90 |
| Tandoori Chicken Skewers char grilled chicken tenderloins with tandoori sauce, steamed rice & garden salad |
entrée (2) $15.90 main (4) $24.90 |
| (V) Sweet Potato Croquettes (3) crisp sweet potato, pea & smoky paprika croquettes in panko bread crumb served with side salad & harissa aioli |
$14.50 |
| Entrée Share Platter 2 x sweet potato croquettes, 4 x prawn twisters, 7 x salt & pepper calamari & 2 x mushroom bruschetta served with sweet chilli sauce & garlic aioli |
$27.90 |
| Woks (Mains) | |
| Honey & Soy Chicken with hokkien noodles, vegetables & honey, soy sauce |
$24.90 |
| Beef & Mushroom with hokkien noodles, vegetables, sweet chilli & kecap manis |
$22.90 |
| (V) Vegetable Stir Fry with seasonal vegetables, jasmine rice & oyster sauce |
$22.90 |
| Mains | |
| (G+) Char-Grilled Steaks with your choice of mushroom, pepper, gravy, diane or garlic butter OR creamy garlic prawns extra $7.00 |
Scotch Fillet 300gm $33.90 Porterhouse 300gm $29.90 |
| (G+) Market Fresh Fish (see board) boneless fillets in crisp beer batter or grilled & served with lemon & tartare |
$26.90 |
| BLC Burger char grilled beef, cheese, pickles, caramelised onion, coleslaw & tomato relish, served with chips on the side |
$24.90 |
| (GV) Risotto roast pumpkin, cherry tomatoes & spinach add chicken extra $4.50 |
$22.90 |
| (+) Chicken Schnitzel with your choice of mushroom, pepper, gravy, diane or garlic butter OR creamy garlic prawns extra $7.00 |
$23.90 |
| (G+) Atlantic Salmon crispy skin Atlantic salmon served with avocado salsa & lemon |
$29.90 |
| (+) Chicken Parmigiana fresh breast schnitzel topped with tomato Napoli & melted cheese |
$24.90 |
| Smoked Salmon Spaghetti creamy spaghetti with smoked salmon, spanish onion, capers, with parmesan & citrus herb crumb |
$25.90 |
| (G) Moroccan Lamb Curry tender pieces of lamb with Moroccan spices, braised vegetables, cous cous, apricot chutney, yoghurt & fresh herbs |
$26.90 |
| (+) Chicken Avodaise chicken breast topped with fresh avocado, crisp bacon & hollandaise |
$28.90 |
| Extras | |
| Bowl of Chips | small $5.00 large $6.50 |
| Side Salad | $4.50 |
| Bowl of Vegetables | $6.50 |
| Mash Potato side | $5.00 |
| (+) Denotes meals served with choice of salad & chips or vegetables & potato (main course only) (G) Gluten Free Meals (please advise staff when ordering as meals may need to be altered) (V) Vegetarian Meals *BYO cake surcharge - $1.50 per head |
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