Bistro Menu
Something to suit all taste buds, from fantastic entree options to great value mains including our Traditional Favourites.
Bistro Menu available 7 days a week, Lunch and Dinner
- Seniors Receive 10% Off when seniors card is presented on ordering -
- Members Receive 10% Off when BLC Rewards Card is presented on ordering -
| (+) Denotes meals served with choice of salad & chips or vegetables & potato (main course only) (G) Gluten Free Meals (please advise staff when ordering as meals may need to be altered) (V) Vegetarian Meals (please advise staff when ordering as meals may need to be altered) |
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| Starters | |
| (V) Herb or Garlic Bread add cheese $2.00 | $8.50 |
| Today’s Soup (see board) served with a piece of garlic bread |
$9.90 |
| Chorizo Arancini Balls 3 x chorizo & cheese flavoured Arborio rice balls served with a side of tomato relish for dipping |
$15.90 |
| Entrée Share Platter 2 x arancini balls, 4 x prawn twisters, 7 x salt & pepper calamari, garlic bread w sweet chilli & aioli |
$28.90 |
| (G) Salt & Pepper Squid tender pieces of calamari dusted with salt and pepper crumb served on garden salad with side of aioli Main served with chips, salad & aioli |
entrée (7) $16.50 main (12) $24.90 |
| Honey & Garlic Chicken Skewers on rice with a side salad |
entrée (2) $15.90 main (4) $24.90 |
| (V) Spicy Battered Potato Wedges with sour cream & sweet chilli |
$11.90 |
| Garlic Prawns plump green prawns in a creamy garlic sauce served on a bed of fluffy rice |
entrée (6) $18.50 main (10) $28.90 |
| Traditional Favourites | |
| (G+) Market Fresh Fish (see board) boneless fillets in crisp beer batter or grilled & served with lemon & tartare |
1 piece $20.90 2 piece $26.90 |
| (+) Chicken Schnitzel served with your choice of mushroom, pepper sauce, garlic butter or rich gravy |
$24.90 |
| (+) Chicken Parmigiana fresh breast schnitzel topped with tomato Napoli & melted cheese |
$25.90 |
| (+) Lasagne layers of pasta, beef & bolognaise sauce finished with béchamel sauce & flaked parmesan |
$24.50 |
| Black Pepper Sausages tasty beef & peppercorn snags (2), served on a creamy mash and topped with a rich onion gravy |
$26.50 |
| Chef's Choice | |
| (G+) Atlantic Salmon grilled Tasmanian fillet with choice of salad and chips or vegetables, served with lemon and tartare |
$29.50 |
| Moroccan Chicken Curry super succulent, tender chicken stew, slow cooked in warm Moroccan spices, on a bed of fluffy cous cous & side of yoghurt |
$24.50 |
| Lamb Shank slow cooked in a rich tomato & vegetable braise, served over creamy mash potato |
$26.50 |
| Warm Chicken Salad lettuce, tomato, cucumber, onion, mango & chicken in a Dijon mustard & bacon dressing |
$26.50 |
| BLT Beef Burger homemade beef pattie with bacon, lettuce, tomato, cheese & aioli in a brioche bun with a side of bad boy chips |
$25.50 |
| (VG) Risotto pumpkin, spinach, cherry tomatoes, fetta with parmesan add chicken $6.00 add prawns (4) $8.50 add squid $7.00 |
$19.90 |
| (V) Gnocchi served in a creamy mushroom & thyme sauce with parmesan add chicken $6.00 add prawns (4) $8.50 add squid $7.00 |
$19.90 |
| From The Grill | |
| (G+) Char-Grilled Steaks served with mushroom, pepper sauce, gravy, diane sauce or garlic butter |
Scotch Fillet 250gm $35.90 |
| Woks | |
| (VG) Vegetable Stir Fry bok choy, Chinese cabbage, red & green capsicum, carrot with sweet chilli & sticky soy sauce & hokkien noodles add chicken $6.00, add beef $6.50, add pork $4.50, add prawns (4) $8.50 add squid $7.00 |
$19.90 |
| Pizza | |
| (V) Garlic, Sweet Chilli & Sour Cream perfect for a starter or to share |
(9”) $14.50 (12”) $18.50 |
| (V) Margherita tomato base, fresh herbs & cheese |
(9”) $13.50 (12”) $18.00 |
| Hawaiian tomato base, ham, fresh pineapple & cheese |
(9”) $15.50 (12”) $19.50 |
| Aussie tomato base, ham, egg & cheese |
(9”) $15.50 (12”) $19.50 |
| Meat Lovers tomato base, ham, pork sausage, bacon, onion & cheese |
(9”) $17.00 (12”) $24.00 |
| BBQ Chicken smokey BBQ sauce, chicken, bacon, onion & cheese |
(9”) $16.00 (12”) $23.00 |
| Extras | |
| Bowl Bad Boy Chips | $11.50 |
| Side Chips | $5.50 |
| Side Salad | $6.50 |
| Bowl of Vegetables | $8.50 |
| Mash Potato side | $6.50 |
| (+) Denotes meals served with choice of salad & chips or vegetables & potato (main course only) (G) Gluten Free Meals (please advise staff when ordering as meals may need to be altered) (V) Vegetarian Meals (please advise staff when ordering as meals may need to be altered) *BYO cake surcharge - $1.50 per head |
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