Main Menu
Something to suit all taste buds, from fantastic entree options to great value mains including our Traditional Favourites.
Bistro Menu available 7 days a week, Lunch and Dinner
- Seniors Receive 10% Off when seniors card is presented on ordering -
- Members Receive 10% Off when BLC Rewards Card is presented on ordering -
| (+) Denotes meals served with choice of salad & chips or vegetables & potato (main course only) (G) Gluten Free Meals (please advise staff when ordering as meals may need to be altered) (V) Vegetarian Meals |
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| Starters | |
| (V) Herb or Garlic Bread- with cheese $2 extra | $7.90 |
| Today’s Soup (see board) served with a piece of garlic bread |
$9.90 |
| Spicy Battered Potato Wedges with sour cream & sweet chilli |
$11.90 |
| (V) Bruschetta tomato, red onion & basil, topped with parmesan |
$14.90 |
| (G) Salt & Pepper Squid tender pieces of calamari dusted with salt & pepper crumb, served on garden salad with side of aioli Main served with chips, salad & sides |
entrée (7) $14.90 main (12)$23.90 |
| Moroccan Chicken Skewers on rice, topped with yoghurt & served with side salad |
entrée (2) $15.90 main (4)$24.90 |
| (V) Croquettes (3) 3 x potato, pumpkin, roast capsicum & fetta croquettes |
$14.50 |
| Entrée Share Platter 2 x croquettes, 4 x prawn twisters, 7 x salt & pepper calamari & 2 x bruschettawith sweet chilli & aioli |
$27.90 |
| Woks (Mains) | |
| Chicken with hokkien noodles, vegetables, sweet chilli & lime |
$24.90 |
| Beef with hokkien noodles, vegetables & Mongolian sauce |
$24.90 |
| Pork with hokkien noodles, vegetables & plum sauce |
$24.90 |
| (GV) Vegetable Stir Fry with seasonal vegetables, rice, kecap manis & sweet chilli sauce |
$22.90 |
| Mains | |
| (G+) Char-Grilled Steaks with your choice of mushroom, pepper, gravy, diane or garlic butter |
Scotch Fillet 300gm $33.90 Porterhouse 300gm $29.90 |
| (G+) Market Fresh Fish (see board) boneless fillets in crisp beer batter or grilled & served with lemon & tartare |
$26.90 |
| BLC Burger homemade beef pattie, lettuce, tomato, beetroot, onion, cheese & chipotle mayo served with chips |
$24.90 |
| Gnocchi roast chicken, mushroom & onion in a creamy sauce with pumpkin gnocchi, topped with parmesan |
$25.90 |
| (+) Chicken Schnitzel with your choice of mushroom, pepper sauce or rich gravy, served with chips & salad or vegetables |
$23.90 |
| (GV) Risotto avocado, pesto & peas, topped with parmesan add chicken extra $4.50 add prawns extra $6.50 |
$29.90 |
| (+) Chicken Parmigiana fresh breast schnitzel topped with tomato Napoli & melted cheese, served with chips & salad or vegetables |
$24.90 |
| (V) Roasted Vegetable Salad capsicum, pumpkin, eggplant, zucchini, tomatoes, fetta with rocket, cous cous & balsamic dressing |
$25.90 |
| (+) Spicy Lamb Mediterranean Parcel minced lamb & roasted vegetables baked in a filo pastry, with choice of sides |
$26.90 |
| (G+) Barramundi grilled barramundi fillet with chips & salad or vegetables, served with lemon & tartare |
$28.90 |
| (G+) Dijon Chicken grilled chicken breast topped with a creamy white wine & Dijon mustard sauce, melted camembert cheese & bacon, served with chips & salad or vegetables |
$27.90 |
| Extras | |
| Bowl of Chips | small $6.00 large $7.50 |
| Side Salad | $5.50 |
| Bowl of Vegetables | $6.50 |
| Mash Potato side | $5.00 |
| (+) Denotes meals served with choice of salad & chips or vegetables & potato (main course only) (G) Gluten Free Meals (please advise staff when ordering as meals may need to be altered) (V) Vegetarian Meals *BYO cake surcharge - $1.50 per head |
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