Bistro Menu
Something to suit all taste buds, from fantastic entree options to great value mains including our Traditional Favourites.
Bistro Menu available 7 days a week, Lunch and Dinner
- Seniors Receive 10% Off when seniors card is presented on ordering -
- Members Receive 10% Off when BLC Rewards Card is presented on ordering -
| (+) Denotes meals served with choice of salad & chips or vegetables & potato (main course only) (G) Gluten Free Meals (please advise staff when ordering as meals may need to be altered) (V) Vegetarian Meals (please advise staff when ordering as meals may need to be altered) |
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| Starters | |
| (V) Herb or Garlic Bread add cheese $2.00 | $8.50 |
| Today’s Soup (see board) served with a piece of garlic bread |
$9.90 |
| Tomato & Basil Arancini Balls 3 x tomato & basil flavoured aborio rice balls with an oozy center cheesy melt & tomato relish for dipping |
$15.90 |
| Entrée Share Platter 2 x arancini balls, 4 x prawn twisters, 7 x salt & pepper calamari, garlic bread with sweet chilli & aioli |
$28.90 |
| (G) Salt & Pepper Squid served on garden salad with side of aioli Main served with chips, salad & side of aioli |
entrée (7) $15.90 main (12) $24.90 |
| BBQ Chicken Bacon Skewers on rice with a side salad |
entrée (2) $18.50 main (4) $28.50 |
| (V) Spicy Battered Potato Wedges with sour cream & sweet chilli |
$11.90 |
| Traditional Favourites | |
| (G+) Market Fresh Fish (see board) boneless fillets in crisp beer batter or grilled & served with lemon & tartare |
1 piece $20.90 2 piece $26.90 |
| (+) Chicken Schnitzel with your choice of mushroom, pepper sauce or rich gravy |
$24.90 |
| (+) Chicken Parmigiana fresh breast schnitzel topped with tomato Napoli & melted cheese |
$25.90 |
| Chef's Choice | |
| BBQ Pork Spare Ribs slow cooked & basted in a sticky BBQ style sauce served with bad boy chips |
$28.90 |
| (G+) Atlantic Salmon grilled Tasmanian fillet with crispy skin, served with lemon & tartare |
$29.50 |
| (+) California Grilled Chicken butterflied breast, topped with mozzarella, avocado & tomato, then finished with basil & a drizzle of balsamic glaze |
$27.90 |
| BLC Beef Burger homemade beef pattie with bacon, onion rings, BBQ sauce & cheese in a brioche bun with a side of bad boy chips |
$25.50 |
| (VG) Risotto asparagus, pea & mushroom topped with parmesan add chicken $6.00 add prawns (4) $8.50 |
$19.90 |
| (V) Gnocchi served with a lemon & chive pesto topped with parmesan add chicken $6.00 add prawns (4) $8.50 |
$19.90 |
| From The Grill | |
| (G+) Char-Grilled Steaks with your choice of mushroom, pepper, gravy, diane or garlic butter |
Scotch Fillet 250gm $35.50 |
| Woks | |
| (VG) Vegetable Stir Fry bok choy, Chinese cabbage, red & green capsicum, carrot with sweet chilli & sticky soy sauce & hokkien noodles add chicken $6.00, add beef $6.50, add pork $4.50, add prawns (4) $8.50 |
$19.90 |
| Pizza | |
| (V) Garlic, Sweet Chilli & Sour Cream perfect for a starter or to share |
(9”) $14.50 (12”) $18.50 |
| (V) Margherita tomato base, fresh herbs & cheese |
(9”) $13.50 (12”) $18.00 |
| Hawaiian tomato base, ham, fresh pineapple & cheese |
(9”) $15.50 (12”) $19.50 |
| Aussie tomato base, ham, egg & cheese |
(9”) $15.50 (12”) $19.50 |
| Meat Lovers tomato base, ham, pork sausage, bacon, onion & cheese |
(9”) $19.00 (12”) $26.00 |
| BBQ Chicken smokey BBQ sauce, chicken, bacon, onion & cheese |
(9”) $18.00 (12”) $24.00 |
| Salads | |
| (V) Mediterranean Chickpea cucumber, capsicum, red onion, olives, fetta & chickpeas (for vegan subtract fetta) |
$16.50 |
| B.L.T. baby cos lettuce, bacon, tomato, onions, avocado & croutons add chicken $6.00 |
$20.50 |
| (V) Warm Basil Pesto Pasta penne, pesto, tomato, onion, pumpkin & spinach topped with parmesan add chicken $6.00 |
$16.50 |
| Prawn Salad Lettuce Wrap 8 plump prawns & avocado mixed in a lime dressing, served on lettuce leaves, topped with sour cream & tomato jam |
$28.50 |
| Extras | |
| Bowl Bad Boy Chips | $11.50 |
| Side Salad | $6.50 |
| Bowl of Vegetables | $8.50 |
| Mash Potato side | $6.50 |
| (+) Denotes meals served with choice of salad & chips or vegetables & potato (main course only) (G) Gluten Free Meals (please advise staff when ordering as meals may need to be altered) (V) Vegetarian Meals (please advise staff when ordering as meals may need to be altered) *BYO cake surcharge - $1.50 per head |
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