Dinner Menu
Something to suit all taste buds, from fantastic entree options to great value mains including our Traditional Favourites.
- Seniors Receive 10% Off when seniors card is presented on ordering -
- Members Receive 10% Off when BLC Rewards Card is presented on ordering -
| (+) Denotes meals served with choice of salad & chips or vegetables & potato (main course only) (G) Gluten Free Meals (please advise staff when ordering as meals may need to be altered) (V) Vegetarian Meals (please advise staff when ordering as meals may need to be altered) |
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| Starters | |
| (V) Herb or Garlic Bread add cheese $1.50 | $8.00 |
| Three Cheeses Pizza with garlic & rosemary |
$14.00 |
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Seasoned Wedges with sour cream,smoked tomato relish |
$9.00 |
| Bad Boy Chips with aioli or gravy |
$9.00 |
| (G) Salt & Pepper Squid flash fried with mix leaf salad,carrot slaw,crunchy noodles and sirracha mayo |
$16.00 |
| Southern Fried Chicken Wings buttermilk crumbed and served with aioli,cornichon and tomato |
$17.00 |
| Thai Fish Cakes with crunchy salad and chilli jam |
$16.00 |
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Oysters on the half shell (6) $20 (12) $35 Kilpatrick: bacon,worchestershire,tabasco (6) $22 (12) $38 Mornay: grilled with three cheeses (6) $22 (12) $38 |
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| Club Favourites | |
| (G+) Fish & Chips boneless barramundi, beer battered or grilled with lemon, tartare, petite salad and bad boy chips |
$24.00 |
| (+) Chicken Schnitzel panko crumbed, golden baked with salad chips and choice of sauce. |
$23.00 |
| (+) Chicken Parmigiana topped with tomato passata, ham and grilled melted cheese, with chips and house salad |
$26.00
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| (+) Lasagne made in house served with veggies or chips and salad |
$24.00 |
| Haloumi Veggie Stack chargrilled zucchini, eggplant, peppers, pumpkin, haloumi, sundried tomato pesto, pinenuts and pomegranate molasses |
$25.00 |
| (G+) Atlantic Salmon pan-fried with mustard mash, stir fried seasonal veggies and salsa verde |
$28.00 |
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Pad Thai add chicken $6 add prawns $8.50 add squid $6 add pork belly $8 |
$19.00 |
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Caesar Salad add chicken $6 Add prawns $6 |
$20.00 |
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Risotto add chicken $6 add squid $6 add prawns $8.50 add pork belly $8 |
$22.00 |
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Gnocchi add chicken $6 add squid $6 add prawns $8.5 add pork belly $8 |
$22.00 |
| Steaks & Burgers | |
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(G+) Char-Grilled Steaks choice of sauces: traditional gravy, pepper,mushroom,garlic cream or bourbon bbq Toppers Beer Battered Onion Rings $6 Creamy Garlic Prawns $9 BBQ Ribs $10 |
Scotch Fillet 300gm $32 T-Bone 400g $35 |
| BLC Cheeseburger prime beef patty, double grilled cheese, bacon jam,cos lettuce with herb mustard mayo in a toasted brioche bun served with bad boy chips |
$22.00 |
|
Chicken Schnitzel Burger crispy buttermilk chicken with apple and cabbage slaw,salad greens, ranch dressing in a toasted Turkish bread served with bad boy chips |
$24.00 |
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Open Steak Sandwich with minute steak, fresh tomato, beetroot relish, lettuce and chipotle mayo. served with bad boy chips add egg $2 add bacon $3 add onion rings $3 add cheese $2 |
$24.00 |
| Pizza | |
| (V) Three Cheese Pizza perfect for a starter or to share |
$14.00 |
| (V) Vegetarian passata sauce, pizza cheese,eggplant, zucchini,capsicum, pumpkin and pesto |
$22.00 |
| Tandoori Chicken marinated chicken, charred capsicum,roasted pumpkin, red onion, cashews, spinach,and tzatziki |
$24.00 |
| Firecracker Beef passata sauce, pizza cheese, shredded beef, red onion,bacon jam, chilli flakes and jalapenos. |
$24.00 |
| Greek Lamb passata, pizza cheese, pulled lamb, goats cheese, tomato, mint, gremolata and pinenuts. |
$24.00 |
| Seafood garlic base, pizza cheese, charred prawns, calamari,white fish,chilli mussels,spinach,cherry tomato and creme fraiche. |
$25.00 |
| Extras | |
| Bowl Bad Boy Chips | $9.00 |
| Side Chips | $6.00 |
| Side Salad | $6.50 |
| Bowl of Vegetables | $8.50 |
| Mash Potato side | $6.50 |
| (+) Denotes meals served with choice of salad & chips or vegetables & potato (main course only) (G) Gluten Free Meals (please advise staff when ordering as meals may need to be altered) (V) Vegetarian Meals (please advise staff when ordering as meals may need to be altered) *BYO cake surcharge - $1.50 per head |
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